MATTYE LEE'S FRUGAL RAW NEWS: EUREKA!!!

Wednesday, July 25, 2012

EUREKA!!!

I have FINALLY discovered a nutrient-dense food that I can believe in!!! Let's face it - not everyone can afford organics. That leaves the rest of us with commercially grown foods that have been overgrown and therefore do not present with their optimal nutrient densities. This is due to the depleted soils and toxins our food sources are subjected to by the current nature and nightmare of agrobiz!

I've been keeping my eyes open for a while - open for something I could bring to you that would exponentially raise the quality of your diet, decrease the threat of lifestyle illnesses, and replace the very foods that are causing malnourishment and disease today... Suddenly, happily, this amazing food found ME!

Here's the basic rundown on just how beneficial this food is:

* It has 8x more Omega 3's than Atlantic Salmon (farmed or wild)

* It has 6x more calcium than milk

* It has 3x more iron than spinach

* It has 2x more potassium than bananas

* It has 15x more magnesium than broccoli

* It has 2x more fiber than bran flakes

* It has 6x more protein than kidney beans

* It has 4x more selenium than flax seeds

* It has 9x more phosphorus than whole milk

and

* It has more antioxidants than blueberries!

* It is so filling and satisfying, consumers report that your monthly grocery bill will actually DECREASE!

Want to find out more on what has turned my WORLD happily down-side-UP?? LEARN MORE ABOUT IT ALL HERE! You KNOW that I am ALL about keeping it frugal - well, let me assure you - there are many opportunties on just how to do so! Interested in how you can get this amazing food at wholesale prices for you and your family? Just ask me!

2 comments:

Mattye Lee Thompson said...: This comment has been removed by the author.; September 25, 2012 at 8:00 AM
Mattye Lee Thompson said...: FREE WEBINAR ON THIS AMAZING BUSINESS OPPORTUNITY!!!!

Hosted by: Diamond Directors Katie Fredricksen & Rachel Garcia

Date: Every Wednesday Night!
Time: 9:00 pm ET / 8:00 pm CST / 6:00 pm PT / 3:00 pm HST

Connect: http://webinar.lifemax.net

Join: Type name and city in the “Name” field; leave “Password” blank

See you there!!!; September 28, 2012 at 2:21 PM

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WHAT is FRUGAL RAW! ?

It's an ebook of 165 pages that will reveal to you the crux of living frugally raw ~

* It's knowing when and where to shop.

* It's knowing what to buy and what to do with it.

* It's knowing how to shop smart.

* It's knowing how to stock a frugal kitchen.

* It's discovering economical recipe modifications.

* It's learning how to uncook on the fly with the most economical ingredients at hand!

* It's living the raw food lifestyle regardless of what calibre appliances you currently own.

* It's about becoming frugally fit.

* It's about living frugally green.

* It's knowing the ins and outs of cleansing!

* It's learning all about sprouting and soaking.

* It's 113 mouth-watering recipes that won't take you to the poor house!

FRUGAL RAW TESTIMONIALS!

"Mattye...I ordered your e-book yesterday and I wanted to let you know how very impressed I was with it. The information at the beginning alone was worth more than the price of the book. I am working on going raw and some of the books and sites out there have you buying so much stuff that it is daunting. Your recipes are great! I already am working on several and the nice thing is that I have all the ingredients...I also like that there are variations on your recipes. It gives examples on how to make do with what you have. Thank you so much for all you hard work on this. Believe me when I say I will be talking your book up, especially to newbies who worry about the cost. Keep up the good no, make that excellent work!" ~ Pam

"I am sooo amazed by this!! I've loved your website and am thrilled you have an ebook. Frugal raw is such a perfect concept and your food looks absolutely delicious. I am contemplating a 30 day raw experiment this summer... but through studying the diet, I have been worried about the cost... so this is like PERFECT timing!...You did a GREAT job with this ebook and I'm just thrilled to have it. I love cooking so much, but feel really bored with it, so the raw world opens up a whole new dimension to it. I am definitely going to do a 30 day raw experiment this summer." ~ Melody

"Mattye, it's just a beautiful book. Thanks for making it available to all of us on the raw path." ~ Shaun

"Hi Mattye, We love your book! We're making plans for an Indian dinner this week!" ~ Kendra

HERE IS WHAT YOU'LL RECEIVE WHEN YOU ORDER MY E-BOOK!!

*Raw Vegan Household Etiquette and Keeping It Frugal

*It Comes Down To Raw Living Foods and You

*The Right Tools

*Storing Raw and Living Foods

*Staples of a Frugal Raw Vegan Kitchen

*Economical Modifications and Uncooking On the Fly!

*Shopping & Green Living - Tricks and Tips that Save You *Money

*Frugal Fitness

*Mattye Lee's Annual Cleanse Report and 2008 Diary

*FRUGAL RAW! Sprouting and Soaking Chart

Recipes

• Smoothies

 Mattye’s Sweet Smoothies (9)

 Mattye’s Green Smoothies (9)

 Mattye’s Savory Smoothies (10)

• Soups

 AvRAWgolemono Soup

 Creamy Carrot Ginger Soup

 Creamy Mushroom Soup

 Creamy Tomato Soup

 Creamy Avo-Spinach Soup

• Appetizers

 Cheeze Sticks w/Marinara Sauce [d]

 Dolmas [d*]

 Raw Falafel w/Tzatziki Sauce [d]

 Herbed Cheeze Stuffed Mushrooms

 Nori Rolls

• Cheezes/Pates

 Garlicky Cashew Cheeze

 Raw “Refried” Beans

 Sunny Eggless Salad

 Cashew Pate Stuffed Tomatoes

 Raw Parm

 Sunny Cream Cheeze Spread

 Sunny Garden Veggie Cream Cheeze Spread

 Sunny Green Chili Cream Cheeze Spread

 Sunny Flox (faux lox) Cream Cheeze Spread

 Horseradish Pate

• Chips/Breads

 Sweet Bell Tortilla Chips [d]

 Olive/Onion Tortilla Chips [d]

 Salsa Chips [d]

 Pizza Chips [d]

 Olive Bread [d]

 Pumpernickel Bread [d]

 Soft Onion Herb Bread [d]

 Soft Honey Wheat Bread [d]

• Salads/Salsas

 Greek Grapes & Cheeze Salad [d]

 Nacho Salad [d]

 Best Burger Salad [d]

 Russian Dressing

 Sunny Sour Cream

 Coleslaw

 Raw Mayo

 Mustard “Potato” Salad

 Green Pea Salad

 Carrot Raisin Slaw

 Mediterranean Salad

 Creamy Spinach Salad

 Habanero Solar Salsa

 Pineapple Mango Salsa

 Pico de Gallo

 Guacamole

 Creamy Tomatillo Salsa

 Tomatillo Salsa

 Tomato Salsa

 Cranberry Relish

• Entrees/Wraps

 Caribbean Red Bean Salad Rolls

 Green Enchiladas

 Green Avo Enchiladas

 4-Alarm BBQ Veggies [d*]

 Best Burgers [d]

 Green Chili Enchiladas w/Chili Lime Sour Cream Sauce and Salsa [d]

 Avocado Enchiladas [d]

 Rueburger [d]

 Liveburgers

 Pickles

 Fyshburgers

 Poor Mattye’s Raw Tacos

 Tandoori Marinade for Veggie Kabobs [d]

 Saag Paneer

 Mango Chutney

 Riced Pilaf

 Kofta Curry

 Matar Paneer

 Thai Green Curry Marinade for veggie bowls or Kabobs [d*]

 Japanese Marinated Veggie Kabobs [d*]

 Szechuan Marinated Veggie Kabobs [d*]

 Confetti “Fried” Rice

 Rice Bowl w/ Orange Sauce

 Greek Marinated Veggie Kabobs [d*]

 Texas BBQ Marinated Kabobs [d*]

 Bruschetta Pasta

• Desserts/Sweets

 Lemon Tarts

 Spiced Creamy Peach Pie

 Triple Decker Brownie

 Chocolate Sauce

 Peanut Butter

 Rawsome Chewy Caramels

 Raw Donut Holes

 Rhubarb Ice Cream

 Raw Any-Fruit Ice Cream

 Banana Pudding

 Carrot Cake

(only about 24 of these recipes use a dehydrator [d], and in 7 of those it's optional [d*])