MATTYE LEE'S FRUGAL RAW NEWS: February 2009

IMPORTANT ANNOUNCEMENT!!!!!

My colleague Susan Schenck is offering a great package with the purchase of her award-winning book. This encyclopedic book of 660 pages is the most comprehensive guide to the raw food and Natural Hygiene movements. It includes 10 reasons to stop cooking, inspirational testimonials, over 60 scientific studies that prove the superiority of a raw diet, the history of the raw food diet, a chapter on fasting, a chapter on getting kids to eat raw, how to transition, and 120 recipes. It warns you against potential pitfalls on your journey toward super health, and discusses frequently asked questions. The first edition of The Live Food Factor, The Comprehensive Guide to the Ultimate Diet for Body, Mind, Spirit & Planet won the IPPY Award of “Most Progressive Health Book of the Year” (2007) and the newly released second edition, with Victoria BidWell, won a Reader Views Award (2009). This book has earned the reputation as the “raw foods bible” or encyclopedia. Susan & Victoria are being joined by dozens of health and self-improvement experts to bring you a very exciting package of over 70 valuable bonus gifts with the purchase of one copy of The Live Food Factor. CLICK HERE for details! “This book is encyclopedic in scope and should be in the possession of all doctors, nutritionists and lay people. It's full of excellent information which can be valuable for all persons interested in vibrant health and a meaningful life.”---Dr. Stanley Bass, ND, DC, PhC, PhD, DO , DSc, DD “The best book on alternative health!” ---Dr. Vivian Vetrano, DC, hMD, PhD, DSci "This 620-page tome, arguably the most comprehensive book ever written on the raw diet and lifestyle, is surely destined to become a classic."---Get Fresh Magazine (of England) BUY IT NOW and you will get dozens of bonus gifts and dis.count coupons, worth over a thousand dollars: ebooks, teleseminars, and recipes by noted raw foodists such as Victoria Boutenko, David Klein, Dr.Tosca Haag, Angela Stokes, Matt Monarch, Bryan Au, ---as well as many exciting gifts for self improvement.

HAPPY BIRTHDAY FRUGAL RAW!!!

February 2009

FRUGAL RAW! turns one year old this month and what a wonderful year it has been!!! In celebration and commemoration of this event, I am setting the price of the ebook to only half that of the hard copy and it is there to stay! You can have the ebook for only $14!!!

Also in commemoration of FRUGAL RAW! I am starting a yahoo group where you are welcome to come and discuss frugal raw living to your heart's desires:)

IN ADDITION~ I have decided to kick the FRUGAL RAW! lifestyle up a notch by creating a daily blog on just how to live this lifestyle without losing your shirt! Visit me daily as I discuss everyday frugal raw living: FRUGAL RAW! BLOG

AND...I have just become an affiliate partner with Cooking.com! Look lower on this page to see my recommended picks for your FRUGAL RAW! tools!!!

WHAT is FRUGAL RAW! ?

It's 165 pages that will reveal to you the crux of living frugally raw ~

* It's knowing when and where to shop.

* It's knowing what to buy and what to do with it.

* It's knowing how to shop smart.

* It's knowing how to stock a frugal kitchen.

* It's discovering economical recipe modifications.

* It's learning how to uncook on the fly with the most economical ingredients at hand!

* It's living the raw food lifestyle regardless of what calibre appliances you currently own.

* It's about becoming frugally fit.

* It's about living frugally green.

* It's knowing the ins and outs of cleansing!

* It's learning all about sprouting and soaking.

* It's 113 mouth-watering recipes that won't take you to the poor house!

FRUGAL RAW TESTIMONIALS!

"Mattye...I ordered your e-book yesterday and I wanted to let you know how very impressed I was with it. The information at the beginning alone was worth more than the price of the book. I am working on going raw and some of the books and sites out there have you buying so much stuff that it is daunting. Your recipes are great! I already am working on several and the nice thing is that I have all the ingredients...I also like that there are variations on your recipes. It gives examples on how to make do with what you have. Thank you so much for all you hard work on this. Believe me when I say I will be talking your book up, especially to newbies who worry about the cost. Keep up the good no, make that excellent work!" ~ Pam

"I am sooo amazed by this!! I've loved your website and am thrilled you have an ebook. Frugal raw is such a perfect concept and your food looks absolutely delicious. I am contemplating a 30 day raw experiment this summer... but through studying the diet, I have been worried about the cost... so this is like PERFECT timing!...You did a GREAT job with this ebook and I'm just thrilled to have it. I love cooking so much, but feel really bored with it, so the raw world opens up a whole new dimension to it. I am definitely going to do a 30 day raw experiment this summer." ~ Melody

"Mattye, it's just a beautiful book. Thanks for making it available to all of us on the raw path." ~ Shaun

"Hi Mattye, We love your book! We're making plans for an Indian dinner this week!" ~ Kendra

HERE IS WHAT YOU'LL RECEIVE WHEN YOU ORDER MY E-BOOK!!

*Raw Vegan Household Etiquette and Keeping It Frugal
*It Comes Down To Raw Living Foods and You
*The Right Tools
*Storing Raw and Living Foods
*Staples of a Frugal Raw Vegan Kitchen
*Economical Modifications and Uncooking On the Fly!
*Shopping & Green Living - Tricks and Tips that Save You *Money
*Frugal Fitness
*Mattye Lee's Annual Cleanse Report and 2008 Diary
*FRUGAL RAW! Sprouting and Soaking Chart

Recipes

• Smoothies
 Mattye’s Sweet Smoothies (9)
 Mattye’s Green Smoothies (9)
 Mattye’s Savory Smoothies (10)

• Soups
 AvRAWgolemono Soup
 Creamy Carrot Ginger Soup
 Creamy Mushroom Soup
 Creamy Tomato Soup
 Creamy Avo-Spinach Soup

• Appetizers
 Cheeze Sticks w/Marinara Sauce [d]
 Dolmas [d*]
 Raw Falafel w/Tzatziki Sauce [d]
 Herbed Cheeze Stuffed Mushrooms
 Nori Rolls

• Cheezes/Pates
 Garlicky Cashew Cheeze
 Raw “Refried” Beans
 Sunny Eggless Salad
 Cashew Pate Stuffed Tomatoes
 Raw Parm
 Sunny Cream Cheeze Spread
 Sunny Garden Veggie Cream Cheeze Spread
 Sunny Green Chili Cream Cheeze Spread
 Sunny Flox (faux lox) Cream Cheeze Spread
 Horseradish Pate

• Chips/Breads
 Sweet Bell Tortilla Chips [d]
 Olive/Onion Tortilla Chips [d]
 Salsa Chips [d]
 Pizza Chips [d]
 Olive Bread [d]
 Pumpernickel Bread [d]
 Soft Onion Herb Bread [d]
 Soft Honey Wheat Bread [d]

• Salads/Salsas
 Greek Grapes & Cheeze Salad [d]
 Nacho Salad [d]
 Best Burger Salad [d]
 Russian Dressing
 Sunny Sour Cream
 Coleslaw
 Raw Mayo
 Mustard “Potato” Salad
 Green Pea Salad
 Carrot Raisin Slaw
 Mediterranean Salad
 Creamy Spinach Salad
 Habanero Solar Salsa
 Pineapple Mango Salsa
 Pico de Gallo
 Guacamole
 Creamy Tomatillo Salsa
 Tomatillo Salsa
 Tomato Salsa
 Cranberry Relish

• Entrees/Wraps
 Caribbean Red Bean Salad Rolls
 Green Enchiladas
 Green Avo Enchiladas
 4-Alarm BBQ Veggies [d*]
 Best Burgers [d]
 Green Chili Enchiladas w/Chili Lime Sour Cream Sauce and Salsa [d]
 Avocado Enchiladas [d]
 Rueburger [d]
 Liveburgers
 Pickles
 Fyshburgers
 Poor Mattye’s Raw Tacos
 Tandoori Marinade for Veggie Kabobs [d]
 Saag Paneer
 Mango Chutney
 Riced Pilaf
 Kofta Curry
 Matar Paneer
 Thai Green Curry Marinade for veggie bowls or Kabobs [d*]
 Japanese Marinated Veggie Kabobs [d*]
 Szechuan Marinated Veggie Kabobs [d*]
 Confetti “Fried” Rice
 Rice Bowl w/ Orange Sauce
 Greek Marinated Veggie Kabobs [d*]
 Texas BBQ Marinated Kabobs [d*]
 Bruschetta Pasta

• Desserts/Sweets
 Lemon Tarts
 Spiced Creamy Peach Pie
 Triple Decker Brownie
 Chocolate Sauce
 Peanut Butter
 Rawsome Chewy Caramels
 Raw Donut Holes
 Rhubarb Ice Cream
 Raw Any-Fruit Ice Cream
 Banana Pudding
 Carrot Cake

(only about 24 of these recipes use a dehydrator [d], and in 7 of those it's optional [d*])

Only $84.95...ON SALE FOR $69.95!!!

Nesco Deluxe Dehydrator

Introducing a new revolutionary Dehydrator. It has 41 more drying area than most round Dehydrators, great ease of use, an adjustable Thermostat for precise, and fast drying time. This innovative design features 700 watts of drying power, and generates maximum speed and quality for dehydrating fruits, vegetables, beef jerky, and venison jerky. The top mounted fan eliminates the worry of liquids dripping into the heating chamber! Features and Benefits: Model FD-80 Adjustable Thermostat. The adjustable thermostat allows you to dry different foods at proper temperatures (95-155º F), providing the flexibility to produce the best drying results. New-Powerful Top Mounted Fan. Top mounted fan and 700 watts of drying power generate maximum speed and quality for dehydrating fruits, vegetables, and jerky. Helps dry food in hours, not days like other food dehydrators. Expandable FD-80 comes with 4 trays, but is expandable to 8 trays with optional Add-A-Trays®. Patented Converga-Flow® drying system forces air down the exterior pressurized chamber (not through the trays). The hot air is forced horizontally across each individual tray, converging on the core for fast, even and nutritious drying. No flavor mixing and no need to rotate trays.

Nesco Deluxe Dehydrator

Sunday, February 22, 2009

Happy Birthday!!

To my ebook, FRUGAL RAW! I can't believe it has already been ONE year!! (and it's been a good one too - ebook #200 sold last night!) It now and here on out is available for only $14.

From the ebook came my hardcopy through Amazon in September, which I did due to the multitude of requests for such. To date, it has already sold 86 copies!!! It is a beautiful book. I gave my proof copy to my youngest son who demanded the first printed copy as his own...what better way to insure that than to give him that one? LOL!

New opportunities arise even still - in the Spring, a woman in Canada will begin working on a French Canadian translation of FRUGAL RAW! I am very excited about this!

Also, this week I'll be joining in on Susan Schenk's raw food affiliate campaign! She emailed and invited me over the weekend, and I graciously accepted her offer - more to come on that, but I look very forward to working with her. She is the author of The Live Food Factor — The Comprehensive Guide to the Ultimate Diet for Body, Mind, Spirit & Planet, an award-winning book, with Victoria Bidwell. She gave my hardcopy a glowing review on Amazon, and she not only appreciates just how little I am making on that version with printing costs and all, she was blown away by the quality and the content.

I guess that's it - my "baby" turned one year old today - Happy Birthday FRUGAL RAW!