IMPORTANT ANNOUNCEMENT!!!!!
HAPPY BIRTHDAY FRUGAL RAW!!!
February 2009
FRUGAL RAW! turns one year old this month and what a wonderful year it has been!!! In celebration and commemoration of this event, I am setting the price of the ebook to only half that of the hard copy and it is there to stay! You can have the ebook for only $14!!!
Also in commemoration of FRUGAL RAW! I am starting a yahoo group where you are welcome to come and discuss frugal raw living to your heart's desires:)
IN ADDITION~ I have decided to kick the FRUGAL RAW! lifestyle up a notch by creating a daily blog on just how to live this lifestyle without losing your shirt! Visit me daily as I discuss everyday frugal raw living: FRUGAL RAW! BLOG
AND...I have just become an affiliate partner with Cooking.com! Look lower on this page to see my recommended picks for your FRUGAL RAW! tools!!!
WHAT is FRUGAL RAW! ?
* It's knowing when and where to shop.
* It's knowing what to buy and what to do with it.
* It's knowing how to shop smart.
* It's knowing how to stock a frugal kitchen.
* It's discovering economical recipe modifications.
* It's learning how to uncook on the fly with the most economical ingredients at hand!
* It's living the raw food lifestyle regardless of what calibre appliances you currently own.
* It's about becoming frugally fit.
* It's about living frugally green.
* It's knowing the ins and outs of cleansing!
* It's learning all about sprouting and soaking.
* It's 113 mouth-watering recipes that won't take you to the poor house!
FRUGAL RAW TESTIMONIALS!
"I am sooo amazed by this!! I've loved your website and am thrilled you have an ebook. Frugal raw is such a perfect concept and your food looks absolutely delicious. I am contemplating a 30 day raw experiment this summer... but through studying the diet, I have been worried about the cost... so this is like PERFECT timing!...You did a GREAT job with this ebook and I'm just thrilled to have it. I love cooking so much, but feel really bored with it, so the raw world opens up a whole new dimension to it. I am definitely going to do a 30 day raw experiment this summer." ~ Melody
"Mattye, it's just a beautiful book. Thanks for making it available to all of us on the raw path." ~ Shaun
"Hi Mattye, We love your book! We're making plans for an Indian dinner this week!" ~ Kendra
HERE IS WHAT YOU'LL RECEIVE WHEN YOU ORDER MY E-BOOK!!
*It Comes Down To Raw Living Foods and You
*The Right Tools
*Storing Raw and Living Foods
*Staples of a Frugal Raw Vegan Kitchen
*Economical Modifications and Uncooking On the Fly!
*Shopping & Green Living - Tricks and Tips that Save You *Money
*Frugal Fitness
*Mattye Lee's Annual Cleanse Report and 2008 Diary
*FRUGAL RAW! Sprouting and Soaking Chart
Recipes
• Smoothies
Mattye’s Sweet Smoothies (9)
Mattye’s Green Smoothies (9)
Mattye’s Savory Smoothies (10)
• Soups
AvRAWgolemono Soup
Creamy Carrot Ginger Soup
Creamy Mushroom Soup
Creamy Tomato Soup
Creamy Avo-Spinach Soup
• Appetizers
Cheeze Sticks w/Marinara Sauce [d]
Dolmas [d*]
Raw Falafel w/Tzatziki Sauce [d]
Herbed Cheeze Stuffed Mushrooms
Nori Rolls
• Cheezes/Pates
Garlicky Cashew Cheeze
Raw “Refried” Beans
Sunny Eggless Salad
Cashew Pate Stuffed Tomatoes
Raw Parm
Sunny Cream Cheeze Spread
Sunny Garden Veggie Cream Cheeze Spread
Sunny Green Chili Cream Cheeze Spread
Sunny Flox (faux lox) Cream Cheeze Spread
Horseradish Pate
• Chips/Breads
Sweet Bell Tortilla Chips [d]
Olive/Onion Tortilla Chips [d]
Salsa Chips [d]
Pizza Chips [d]
Olive Bread [d]
Pumpernickel Bread [d]
Soft Onion Herb Bread [d]
Soft Honey Wheat Bread [d]
• Salads/Salsas
Greek Grapes & Cheeze Salad [d]
Nacho Salad [d]
Best Burger Salad [d]
Russian Dressing
Sunny Sour Cream
Coleslaw
Raw Mayo
Mustard “Potato” Salad
Green Pea Salad
Carrot Raisin Slaw
Mediterranean Salad
Creamy Spinach Salad
Habanero Solar Salsa
Pineapple Mango Salsa
Pico de Gallo
Guacamole
Creamy Tomatillo Salsa
Tomatillo Salsa
Tomato Salsa
Cranberry Relish
• Entrees/Wraps
Caribbean Red Bean Salad Rolls
Green Enchiladas
Green Avo Enchiladas
4-Alarm BBQ Veggies [d*]
Best Burgers [d]
Green Chili Enchiladas w/Chili Lime Sour Cream Sauce and Salsa [d]
Avocado Enchiladas [d]
Rueburger [d]
Liveburgers
Pickles
Fyshburgers
Poor Mattye’s Raw Tacos
Tandoori Marinade for Veggie Kabobs [d]
Saag Paneer
Mango Chutney
Riced Pilaf
Kofta Curry
Matar Paneer
Thai Green Curry Marinade for veggie bowls or Kabobs [d*]
Japanese Marinated Veggie Kabobs [d*]
Szechuan Marinated Veggie Kabobs [d*]
Confetti “Fried” Rice
Rice Bowl w/ Orange Sauce
Greek Marinated Veggie Kabobs [d*]
Texas BBQ Marinated Kabobs [d*]
Bruschetta Pasta
• Desserts/Sweets
Lemon Tarts
Spiced Creamy Peach Pie
Triple Decker Brownie
Chocolate Sauce
Peanut Butter
Rawsome Chewy Caramels
Raw Donut Holes
Rhubarb Ice Cream
Raw Any-Fruit Ice Cream
Banana Pudding
Carrot Cake
(only about 24 of these recipes use a dehydrator [d], and in 7 of those it's optional [d*])
See Sample Recipes!
FRUGAL RAW MARKETPLACE!!!
Friday, April 18, 2008
New Frugal Raw Updates Section!!
I am on day 21 of my 33-day fast/feasting period and still going strong!! As promised, I am working on a special report on that adventure as well as one for sprouting that will be made available on this site in May.
I am also coming up with more frugal raw recipes in my headspace that I am dying to try out, but won't until May - that would be torturous!! Those I will be posting to my vegan kitchen blog for everyone's enjoyment!
I celebrated my 42nd birthday on 4/16/2008, and would like to share with you some pictures I took of me - as before and nows throughout my life, illustrating what raw living can do for you! Check me out...Mattye Lee's Birthday Pics! All total, I have released 81.9 pounds since June of 2007!! I only have about 45 more I wish to release, and then decide where to go from there.
I feel a new book in the works - one of inspiration and raw weight release...
I also have a raw vegan children's book in the works - one that I only need to illustrate and then it's done.
BUT FIRST - there's the gardening!! I'm currently also in the process of getting my grounds ready for planting those lovely frugal organic crops in mid-May!
I love my raw life!
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